Move over, plain pumpkin pie — there’s a new dessert making waves this season! The internet can’t stop buzzing about the “Hilly’s Pumpkin Caramel Pie”, a rich, layered creation that transforms the classic pumpkin pie into something truly unforgettable. 🍂
This decadent dessert comes from Milk Bar’s Hilly’s Kitchen, where bakers mixed tradition with innovation to craft the ultimate fall treat. What makes it so special? A buttery crust, a thick salted caramel layer, creamy pumpkin-white-chocolate ganache, fluffy whipped cream, and a crunchy streusel topping that ties it all together.
Each bite delivers sweet, salty, and spiced perfection — it’s no wonder food bloggers and home bakers everywhere have made it go viral!
🍮 Why Everyone Loves It
Eye-Catching Layers: Each slice looks like a work of art, with swirls of caramel and pumpkin cream.
Flavor Explosion: The balance of rich caramel and classic pumpkin spice is pure fall comfort.
Shareable Magic: With its gorgeous golden top and photo-ready look, it’s perfect for posting—or devouring.
🥄 Viral Pumpkin Caramel Pie Recipe
🧈 Ingredients
Crust:
1 ¼ cups all-purpose flour
½ tsp salt
1 Tbsp sugar
½ cup cold butter, cubed
2–3 Tbsp cold water
Salted Caramel Layer:
1 cup sugar
¼ cup water
½ cup heavy cream
3 Tbsp butter
½ tsp sea salt
Pumpkin Ganache Layer:
¾ cup canned pumpkin puree
¾ cup white chocolate chips
½ cup heavy cream
1 Tbsp light corn syrup
2 Tbsp butter
1 tsp pumpkin pie spice
Streusel Topping:
½ cup flour
¼ cup brown sugar
¼ cup rolled oats
¼ tsp cinnamon
Pinch of salt
4 Tbsp butter, melted
👩🍳 Directions
Make the Crust:Combine flour, salt, and sugar. Cut in butter until crumbly. Add cold water until dough forms. Chill for 30 minutes, then roll out and fit into a 9-inch pie dish. Pre-bake at 375°F for 10 minutes.
Prepare the Caramel:In a saucepan, heat sugar and water until golden. Carefully whisk in cream and butter. Remove from heat, add salt, and let cool slightly. Pour a layer into the baked crust.
Make the Pumpkin Ganache:In another saucepan, heat cream, corn syrup, and butter until warm. Stir in pumpkin puree, spices, and white chocolate until smooth. Spread over the caramel layer.
Add the Streusel:Mix flour, oats, sugar, cinnamon, salt, and melted butter. Sprinkle evenly over the pumpkin layer.
Bake the Pie:Bake at 350°F for 35–40 minutes until golden brown and bubbly. Cool completely before serving.
Chill & Serve:Refrigerate at least 2 hours (or overnight) for the layers to set. Serve cold or at room temperature with a dollop of whipped cream. 🧁
🥄 Recipe Highlights
Crust: Buttery, flaky, and slightly sweet for the perfect base.
Salted Caramel: A gooey layer that adds depth and contrast.
Pumpkin Ganache: Creamy pumpkin mixed with white chocolate and warm spices.
Topping: Cinnamon oat streusel and whipped cream for crunch and creaminess.
For busy bakers, shortcuts work too — pre-made caramel sauce or a store-bought crust keeps things simple without losing the wow factor.
🧡 Pro Tips for Baking Success
Roast your pumpkin puree first to remove moisture and boost flavor.
Chill the pie overnight so each layer sets beautifully.
Sprinkle sea salt on top for that perfect sweet-and-salty finish.
Whether you’re baking for Thanksgiving, a cozy weekend, or just because you love fall flavors, this pie will impress guests and taste-testers alike. For the full recipe, visit Modern Honey’s viral Hilly’s Pumpkin Caramel Pie.
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